Makes 4 servings.
1 box of no-chicken broth (or 4 cups of your favorite veggie broth)
1 cup of canned black beans
1 cup of frozen corn (or fresh, cut off the cob)
tortilla chips - I like the little round ones
shredded cheese (cheddar, jack, a mix, or one of those mexican blends)
salsa
chopped fresh cilantro leaves (optional)
Heat the broth, beans, and corn. If using fresh corn, boil for 5 minutes. If using frozen corn, just heat to a boil.
In 4 bowls, place a handful of tortilla chips, some shredded cheese (maybe a half cup), a big spoonful of salsa, and sprinkle with cilantro leaves.
Add the soup. Stir. Eat.
1 comment:
This page may also be very useful for vegetarian medical students (i.e. Laura) who don't have time to cook either. I'll give her the link :) I discovered while enjoying the baby and big brother pictures. Great lookin' guys!
love
aunt melissa in NC
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